Kitchens: Difference between revisions
From CTH Drafting Standards
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* [[Professional]] | * [[Professional]] | ||
* [[Gourmet]] | * [[Gourmet]] | ||
* Executive Chef | * [[Executive Chef]] | ||
* [[Cafe']] | * [[Cafe']] | ||
* [[66" Refrigerators]] | * [[66" Refrigerators]] | ||
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== Islands == | == Islands == | ||
* Wall | * [[Island Wall]] | ||
** Side Returns | ** [[Island Side Returns]] | ||
** Brick Face | ** [[Island Brick Face]] | ||
** Shiplap | ** [[Island Shiplap]] | ||
** Dimensioning | ** [[Island Dimensioning]] | ||
** Electrical | ** [[Island Electrical]] | ||
** Plumbing | ** [[Island Plumbing]] | ||
== [[Design Considerations]] == | == [[Design Considerations]] == | ||
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* [[Inserting a Dishwasher]] | * [[Inserting a Dishwasher]] | ||
* Oven/MW or Double Oven | * [[Oven/MW or Double Oven]] | ||
== See Also == | == See Also == | ||
[[Category:Kitchens]] | [[Category:Kitchens]] | ||
